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February 4, 1862. The Bacardí family, led by Don Facundo Bacardí Masso, buy a distillery in Santiago de Cuba. They make their own unique blends with a revolutionary rum-making process that would change the way rum was made forever.
The mild and soft Bacardi Carta Blanca Superior Rum is a clear Rum and is distilled from fermented molasses and filtered five times through charcoal and matured to high purity up to 24 months in white American oak barrels. Molasses is a thick dark and sticky by-product of sugar production
Gordon's Dry gin is carefully distilled using a secret recipe.