February 4, 1862. The Bacardí family, led by Don Facundo Bacardí Masso, buy a distillery in Santiago de Cuba. They make their own unique blends with a revolutionary rum-making process that would change the way rum was made forever.
The mild and soft Bacardi Carta Blanca Superior Rum is a clear Rum and is distilled from fermented molasses and filtered five times through charcoal and matured to high purity up to 24 months in white American oak barrels. Molasses is a thick dark and sticky by-product of sugar production