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LA MOLISANA

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Gnocchi from La Molisana with the best durum wheat, an intense smell, yellow color and high protein content.
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The la Molisana Bucatini spaghetti is made from solid flour, containing slightly less gluten than plain flour. It absorbs water well, the pasta from it when cooked increase and do not boil.
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La Molisana Pasta A Riso Pasta Rice #62 Italian Dried Noodle Noodles 500g
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La Molisana Capellino Spezzato vermicelli pasta, 500g
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