Holland yoghurts are made of the most delicious pure cow’s milk. Yogurt (also spelled “yoghurt” or “yoghourt”) is considered by most regulatory agencies worldwide to be a fermented milk product that provides digested lactose and specifically defined, viable bacterial strains, typically Streptococcus thermophilus and Lactobacillus bulgaricus. It is a source of several essential nutrients, including protein, calcium, potassium, phosphorus, and vitamins B2 and B12, and serves as a vehicle for fortification.
