Divella Couscous 500g from Italy Couscous is steamed tiny balls made from durum wheat semolina. Couscous with its mediterranean flavour is known in all the world. It has been a staple food traditionally served in North African cuisines yet recently became popular in European countries and other parts of the world. A versatile grain with a cool nice ring on its name. It may be prepared as a side dish or as main dish, served with vegetables, meat, or as preferred. On its own, it is one of the great rice alternatives.
